Minifestival Bailando 2024 19th- 21st of April Hola-Hola Bergen! We are looking forward to Minifestival Bailando 2024, and the opportunity of giving you the good feeling of our Cuban Culture. Again, we will be sharing the amazing flavor of the Caribbean Island Cuba through dance workshops, including different styles of Cuban Salsa, Reggaeton, Afro-Cuban Styles, Son, Chachacha, Lady-/Man Styling, Partner Work, Body Movement, Footwork and much more.

There will be: -Courses with international Cuban instructors -Several parallel workshops -3 hot parties -Dance Shows -Cuban Food (for pre-sale) -Awesome atmosphere, energy and craziness

☆☆ ARTISTS COMING SOON ☆☆

Hot Parties:

FRIDAY: Tropical Summer Party – dress in your brightest colours and craziest patterns! Dance Show / Cuban Dance Animation / The Best Dance Music Cc: 150,- (Vipps at the door)

SATURDAY: Cuban Gala Evening Dance Show / Cuban Dance Animation / The Best Dance Music

SUNDAY: Festival Farewell Party Cuban Dance Animation / The Best Dance Music Cc: 100,- (Vipps at the door)

More information coming!!!

Mark your calendars for this fantastic event! If you couldn´t be there last time, don´t miss it this time

PRICES -Fullpass prices includes the parties

-Fullpass Super Early Bird will be open until 8th of February OR when the first 20 passes have been sold out. kr 995,- (kr 1745,- for couples) -Fullpass Early Bird will be open until 7th of Mars OR when the first 20 passes have been sold out. kr 1495,- (kr 2675,- for couples) -Fullpass Until 18th of April kr 1700,- (kr 2995,- for couples)

Obs! Online registration closes 18th of April.

At the door you can buy: * Fullpass kr 1950,- per pers (Vipps) * Day pass Friday: kr 995,- (Vipps) * Day pass Saturday: 1395,- (Vipps) * Day pass Sunday: kr 1195,- (Vipps) * Drop in (one workshop) kr 350,- (Vipps)

Obs! Day passes and drop-in are only possible if there is sufficient capacity.

Presale of Foodpass for Cuban warm meals after each workshop bulk until 25th of April (link is coming!). We have an amazing Cuban chef making delicious food, and last year we had a lot of interest in the food pass, so make sure to pre-book your food!

Welcome to this beautiful experience.